![]() Step 1 – Zest one or two limes until you have 1 tablespoon of lime zest. Step by Step Instructions Prepare the Limes Sugar – Sugar sweetens the curd, balancing the flavour of the lime, and also helps thicken the curd.Using more egg yolks than whole eggs helps reduce the chance of the curd having an eggy flavour. ![]() The eggs are what give this curd its thick, luscious texture.
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